TASTE LOCAL FOOD
Don’t
miss
local
dishes
The Greek “prosciutto”. A delicious “meze” for starting your meal. I recommend it with olive oil, lemon, and fresh pepper.
The typical dish of Kea with pork meat cooked together with tomatoes and eggs
The original pie of Kea made with tsigara, eggs, milk, anise and sesame
Kea’ s version for one of the most popular dishes of the islands
KiVA proposals
Enjoy your Drinks by the sea
